*Gluten-free options available*

Please consult with our staff regarding any food intolerances or allergies.

Salty

Croquettes

Creamy ham croquettes with a veil of Iberian ham.

12€

Potato salad

Potato salad with breaded prawns, puffed rice pasta and prawn mayonnaise.

13,5€

Risotto

Sea bass in beer tempura with pico de gallo, jalapeño mayonnaise inside a corn taco.

17€

Omelet

12,5€

Potato omelet accompanied by corn crumbs, chorizo ​​and Padón pepper emulsion.

Zorza

Brioche de zorza with San Simón cheese cream and puffed noodles.

14€

15€

Calamares

O'caldeiro meat sandwich with paprika mayonnaise.

Sea bass tacos

15€

Mushroom risotto with Galmesano flakes and egg yolk cured in soy.

O'Caldeiro Meat

15€

Toasted Italian bread with beef cheeks, parmentier potatoes, pickled onions and tender sprouts.

18€

Cheeks

Squid in chickpea flour, lime aioli inside a fried bao.

16€

Picantón

Grilled poussin with vacaloura sauce and yogurt salad.

Pad Thai

19€

Pad Thai with grilled pork shoulder and hoisin sauce.

Pulpo

23€

Grilled octopus, fried gnocchi with spicy sauce foam.

Sweets

Bollicao

Chocolate-hazelnut and peanut cream Bollicao.

5,5€

Coulant

Chocolate fondant with ice cream.

6€

Crumble

5,5€

Apple crumble with salidú.

Creamy pistachio cheesecake.

6€

Creamy lime with lemon curd, cream biscuits and citrus segments.

Lime

5,50€

Cheesecake